CREAMY GARLIC LOBSTER ALFREDO – Fresh lobster tails, chopped into bite-sized chunks, Lightly seasoned with salt and black pepper. For the best flavor, sauté in olive oil. After that, a luscious creamy garlic buttery Alfredo sauce was applied.


— Olive Oil To Coat Pan

— Lobster Tails Cleaned + Deveined

— Salt + Pepper (Small Amount) To Taste

— 2 Tbsp Butter

— 1 Tbsp Garlic Minced or Chopped

— 1 Cup Cream Heavy Cream or Half & Half

— 1/4 Cup White Wine

— 1/3 Cup Parmesan Cheese, Grated or Shaved

— Parsley Dried


Clean the lobster thoroughly.

Preheat the skillet and drizzle a small amount of olive oil to coat the pan.

Season lobster with salt+pepper.

Using medium heat, add the lobster tailpieces and sauté until cooked all the way through.

Remove cooked lobster and set aside on a plate.

Using the same pan, add butter, garlic and combine for about 30 seconds, before adding the white wine.

Add cream, Parmesan cheese, reduce heat slightly and allow the sauce to come to a slow simmer.

Continue stirring until the sauce thickens, before re-adding the lobster to the sauce.

Top pasta with lobster Alfredo sauce.

Garnish with and parsley.

If adding an additional whole lobster tail, add to boiling water, and remove when lobster tail turns white and is no longer opaque. Add to top of pasta and drizzle with creamy Alfredo sauce.


Last Step: Don’t forget to share!

Print Friendly, PDF & Email

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker