CREAMY TUSCAN CHICKEN
CREAMY TUSCAN CHICKEN – You’ll never create a better Creamy Tuscan Chicken than this one! Thinly sliced chicken breast, fresh spinach, and aromatic sun-dried tomatoes are all tossed in a delectable creamy sauce in this recipe. It only takes 30 minutes to put everything together!
Looking for a quick, easy, and delicious dinner this evening? — The solution is Creamy Tuscan Chicken! This tasty, simple, and quick meal takes only 30 minutes to prepare, requires only a few basic ingredients, and is highly flexible!
CREAMY TUSCAN CHICKEN
INGREDIENTS NEEDED:
— 2 boneless, skinless chicken breast
— 2/3 cup all-purpose flour
— 3 1/2 tablespoons unsalted butter
— 1/4 yellow onion diced
— 1/4 cup sun-dried tomatoes (packed in oil) thinly sliced
— 2 garlic cloves minced
— 1 1/2 cups heavy cream
— 3 ounces (ca. 113 g) Parmesan grated
— 2 1/2 ounces spinach leaves
— Salt and pepper to taste
RECIPE INSTRUCTIONS:
Each breast should be cut in half lengthwise to create four narrower breasts.
Season each breast with salt and pepper on both sides, then dredge in flour, brushing off excess.
Melt 2 tablespoons butter in a skillet over medium heat.
Add coated chicken and sear for about 3 minutes on each side.
Remove chicken from skillet and set aside.
Melt remaining butter and add onion and garlic. Sauté for 5 to 6 minutes, or until onions just begin to cook down. Season with salt and pepper.
Add sun-dried tomatoes and continue to sauté for an additional 3 to 4 minutes.
Stir cream into skillet and simmer until cream reduces slightly, about 4 minutes.
Stir Parmesan into cream mixture until smooth, creamy.
Add spinach to skillet and stir until spinach leaves have just wilted. Season with salt and pepper.
Add chicken back into the skillet, spoon some sauce over each piece, and simmer for 3 to 4 minutes. Serve.
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STUFFED CHICKEN BREASTS WITH CORNBREAD DRESSING
BAKED SALMON IN FOIL WITH ASPARAGUS & GARLIC LEMON BUTTER SAUCE
