CREAMY TUSCAN SALMON
CREAMY TUSCAN SALMON – This salmon recipe is a surefire hit. It’s ideal for a weeknight or weekend meal. This is a quick meal with a lot of flavor!
— 4-5 Salmon fillets
— salt to taste
— black pepper to taste
— oil olive or avocado
— 3 tbsp butter
— 5 garlic cloves or 2 tbsp
— 1/2 cup white wine
— 1 3/4 cups heavy cream
— 5 oz (ca. 189 g) jar sun-dried tomatoes in oil
— fresh spinach, about 3 handfuls
— 1/2 cup Parmesan cheese
Season salmon with salt and pepper.
Sear for about 2 minutes per side until cooked.
Set aside and reserve for later.
Add butter to the skillet
Add minced garlic to the melted butter. Stir until fragrant.
And add white wine and heavy cream.
Add Parmesan cheese and stir continuously.
Add sun-dried tomatoes, spinach, and combine.
Re-add the salmon back to the pan and spoon the sauce over the salmon.
Thanks heaps for reading, and don’t forget to share this recipe with family and friends.