CRISPY SPICY WINGS WITH HOMECUT FRIES –Crispy potato fries and Crispy Fried Chicken Wings in the same plate. Really?? That will be incredible. Enjoy!!
CRISPY SPICY WINGS WITH HOMECUT FRIES
— Chicken Wingettes
— All-purpose flour
— Olive oil
— Hot sauce
— Barbecued sauce
Clean your potatoes thoroughly, don’t peel the skin.
Slice the potatoes long ways, thin.
Take the thin cut potatoes and cut them long ways.
Place the fries in a bowl of ice water for about 30 minutes
Place the fries on a paper towel to dry them off.
Make sure that the grease is hot and drop the potatoes in the grease.
Cook until golden brown.
Soak your wings in Himalayan salt for about an hour or overnight.
Dry the wings off, don’t season the chicken wings.
Make an egg wash.
Place salt, pepper, and other seasonings that you may desire.
Place all-purpose flour in a big mixing bowl.
Dip the wings in the egg wash first. Next, dip in your flour.
Make sure that the wings are fully covered in grease. Press the flour into the chicken
Place the wing in hot grease. Cook thoroughly
Mix ketchup, mustard, barbecue sauce and a little bit of olive oil all together, Be creative with the measurements.
Dip the hot chicken in the sauce. Fully cover the wings
Place the saucy wings in the oven on 425 degrees.
Bake for about 30 minutes to seal the sauce and make them crispy.
Have with a side of ranch or blue cheese.
Thanks heaps for reading, and don’t forget to share this recipe with family and friends.