CROCK POT CHEESY CHICKEN TATER TOT CASSEROLE — A complete meal in one! This is a family’s choice. So good, you want to dig straight in! It has all that you are asking for – chicken, bacon, and cheese. My loved-one’s favorite and most loved casserole. Cheesy, stuffed with bacon bits, and oh so delicious! Perfect alongside salad and your preferred vegetables. This meal has been my go-to for a Sunday brunch or dinner. Easy to prepare and all you need are mostly pantry ingredients. A set and go meal, not fussy, and even picky eaters dig this.
— 1 (32 oz) bag of frozen tater tots
— 1 (3 oz) bag bacon pieces
— 1 pound boneless, skinless chicken breasts diced
— 2 cups shredded cheddar cheese
— 3/4 cup milk
— Salt & pepper to taste
Using a non-stick cooking spray, grease a slow cooker.
In the bottom of the slow cooker, layer half of the frozen tater tots.
Sprinkle over 1/3 pieces of bacon.
And top with 1/3 shredded cheese.
Place the diced chicken on top and season with salt and pepper.
Sprinkle another 1/3 bacon pieces and shredded cheese on top.
Add the remaining frozen tater tots to the slow cooker.
And top with the rest of the cheddar cheese and pieces of bacon.
Pour in 3/4 cup of milk.
Cook for about 4 to 6 hours, covered, on low.
Calories: 575kcal | Carbohydrates: 40g | Protein: 35g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 111mg | Sodium: 1407mg | Potassium: 758mg | Fiber: 3g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 12mg | Calcium: 329mg | Iron: 1mg