FOOD

CROCKPOT TACO CHICKEN NACHOS

INGREDIENTS:

— 2 Boneless Chicken Breasts
— 3 Cups of Salsa Mild, but you can use medium or hot, if you prefer
— 3 Tbsp taco seasoning
— 1/2 Cups Chicken Broth
— 1 Cup Salsa Con Queso
— 1/2 Bag Tortilla Chips
— 1 8 Oz. Bag of Shredded Mexican Blend Cheese

INSTRUCTIONS:

Place chicken breasts in crockpot.

Add chicken broth.

Cover with taco seasoning.

Cover and cook on high for 1 hour.

Add 1.5 cups of salsa.

Cover and cook on low for 2 hours, stirring occasionally.

Shred chicken.

Add remainder of salsa (1.5 cups).

Add salsa con queso.

Stir mixture together.

Cook on low for 30-45 minutes.

Place approximately 10-15 chips on plate.

Add chicken mixture on top of chips.

Add shredded cheese (any amount that you desire) to top of nachos.

If you would like to melt the shredded cheese, you can place the nachos in the microwave for 30-35 seconds.

More recipes :

STUFFED SALMON OVER RICE & GRILLED ASPARAGUS

CAJUN DIRTY RICE !

SHRIMP COBB SALAD RECIPE

CHICKEN TERIYAKI WITH BUTTER SHRIMP

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