DELISH SAUSAGE AND POTATOES – For a satisfying brunch, try these tender potato slices with lots of sausage and cheese. I never have to worry about leftovers with these tasty potatoes.
I was usually pretty boring and took something like cocktail wieners, but this time I wanted to expand my horizons. When I was looking around on Food.com, I found this recipe for sausage and potatoes. It said it was “Stupid Easy” so I knew it was right up my alley. I’m not much for cooking, my husband typically takes care of that.
With only five ingredients, though, I figured I couldn’t mess it up. They turned out wonderfully. I barely got them to dinner without eating them all. Everyone that tried some enjoyed them too. I didn’t even have any leftovers to take home. Bummer.
DELISH SAUSAGE AND POTATOES INGREDIENTS NEEDED:
— 14 oz (ca. 529 g). Smoked sausage, sliced.
— 2 lb. russet potatoes, cleaned & sliced.
— 1/2 medium onion, sliced or diced.
— 1 Tablespoon olive oil or bacon fat.
— 1 1/2 teaspoons sage.
— One clove garlic, minced.
— dash cayenne or hot sauce (optional).
DELISH SAUSAGE AND POTATOES INSTRUCTIONS RECIPE:
In a large skillet heat olive oil over medium high heat, add in sliced potatoes. (You can lay them out flat to get more crispy on each side, If you do this it will take about 10 mins to cook on each side. And I usually use 2 large skillets for this to make it go faster. Or you can just throw them in the pan to stir them around, it will give you more of a softer potato.) Brown potatoes, stirring occasionally.
When potatoes are about 85% done or your last 5 minutes of cooking add sausage, onion, garlic, sage, and hot sauce.
Reduce heat to medium, and cook until the sausage is heated, and the onions are soft. You want about a 60/40 ratio with potatoes and sausage.
Source : Allrecipes.com