DEVILED EGG SALAD SANDWICH – Wow-worthy, beginning with properly cooked eggs. Combine mayonnaise, Dijon mustard, onions, salt, pepper, paprika, and bacon bits in a mixing bowl.


— 6 eggs

— bacon turkey, or pork

— 1/4 cup onions yellow, white or red

— 1/4 tsp salt to taste

— 1/2 mayo

— 1/4 tsp black pepper

— 1/4 tsp paprika


Bringing water to a rolling boil, carefully place eggs into the water for 1 minute. Turn off the stovetop and allow the eggs to sit in the water for 10 minutes.

See the recipe notes below for additional cooking times.

Carefully remove the eggs, deshell, rinse and place the eggs into a bowl.

Fry bacon and place unto a paper towel to drain off any excess oil.

Chop bacon into small, bite-size pieces.

Using a fork, mash the eggs and add all of the ingredients and combine.

Add egg salad to your favorite type of bread or cracker.



For firm yet creamy hard-boiled eggs (10 minutes).

For very firm hard-boiled eggs, allow eggs to sit in hot water (15 minutes).


Time for the big reveal! Slice into the eggs. And let’s admire the beauty of the bright yellow yolk. Talk about impressive, right?

Now will be the perfect time to fry the bacon. Mash the eggs. And let’s add our ingredients. Mayonnaise, diced onions, Dijon mustard, salt, black pepper, and paprika.

Combine the ingredients with the eggs. FYI, if you’ve derived at the perfect consistency, fold the ingredients into the eggs. For less texture. Mash the eggs and combine them.

Now will be the perfect time to taste the egg salad. Add additional seasonings if preferred. By the way, now will be the perfect time to add chives.

Add a small amount of butter to your favorite type of bread. Ex: brioche buns, kaiser rolls, croissants, sliced bread, bagels, etc. Using the same pan the bacon was fried in. Using medium heat, add buttered bread to pan and toast lightly.

Add deviled egg salad to toasted bread. Garnish with a sprinkle of paprika.


Last Step: Don’t forget to share!

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