DING DONG CAKE – I made this for my son’s 21st birthday, and it is sooo good. I used two box mixes for the cake and sliced them up for layers. There was plenty of filling, and it is divine; so smooth and creamy! I did add another 1/2 C powdered sugar on the last mix, as I like it sweeter, but I didn’t have a recipe like this, and I will use this filling all over the place as you can build a lot of different things with it.
DING DONG CAKE
1 box chocolate cake mix
1 pkg cream cheese (softened)
3 cups confectioner sugar
1 stick margarine (softened)
1 container cool whip
One container chocolate icing
1 TBS milk
Make the cake as directed on the box in a 9×13 pan. When done, let cool 10 min. Then put on cooling rack, when cooled cut in half then put one halfback in bottom of pan,
Make the icing. Mix cream cheese softened, 3 cups powered sugar, 1 stick margarine softened, together with mixer. Then add the cool whip.
Spread this on cake layer in pan, then put other layer on top
Now take 1 can of chocolate icing add 2 tbsp of milk stir up well, spread on cake. Keep in fridge.
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