EASIEST YUMMY LASAGNA – Do you love lasagna? This is the EASIEST YUMMY LASAGNA Recipe is a must make! Simple way, and some secret ingredients to enjoy the delicious creamy texture of easy lasagna.
Try this comfort food which this lasagna will give you, and it will be your favorite meal for the next coming days. It’s the most requested dish of the whole family.
There are a lot of the lasagna recipes on the internet, but this recipe is different because it’s without ricotta cheese. For those, like me, who don’t like the taste of ricotta cheese, there is a solution here.
— 1 lb (ca. 454 g) ground beef
— 4 cups mozzarella cheese
— 24 oz (ca. 907 g) jar of Marinara Sauce
— 12 Lasagne Noodles
— 3 tbsp evaporated milk
— 3 eggs
— Italian Seasoning to taste
— Garlic Powder to taste
— Salt & Pepper to taste
Brown the meat over medium-heat in a skillet.
Once the meat is fully cooked, drain and add the sauce.
Add the spices and simmer over low heat. (Add and adjust as needed, and depending on your preferences and the sauce you are using.)
Cook the noodles following the directions on the package.
Preheat the oven to 350 degrees.
Once the meat and noodles are cooked, whisk the eggs and milk together in a small bowl.
Add a thin layer of meat sauce to a 9×13 glass pan.
Layer with noodles, egg mixture, sauce, and cheese. And repeat this for all the three layers of your lasagna.
Top the top layer of noodles with the remaining egg mixture and cheese.
Bake for 30 minutes, or until bubbly and melted.