— 2 cups (300g) of self-raising flour + extra to dust
— 90g of butter
— 1/2 teaspoon of salt
— 2/3 cup (160ml) of milk
— 1/4 cup (60g) of butter
— 2 tablespoons of seeded mustard – optional
— 1 cup of grated tasted cheese – plus 1/4 cup extra
— 150g of ham
— Extra milk to brush
Preheat your oven to 210 degrees and line a tray with baking paper.
Sift the self-raising flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.
Slowly add the milk and use a butter knife to combine.
Tip the dough out onto a bench and knead until it forms a smooth ball. Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
Spread the butter and mustard (if using) over the dough, leaving a 2cm gap around the edges.
Brush one long edge with a little milk.
Scatter the ham and cheese over the dough.
Starting at the long side (without milk) carefully roll the dough until enclosed.
Cut into 12 slices – approximately 2cm thick.
Place on a baking tray and sprinkle with a little extra grated cheese.
Bake in oven for 25 minutes, or until golden brown on top and cooked through.
Source : allrecipes.com