FOOD

EASY, 30-MINUTE HAM AND CHEESE SCROLLS

INGREDIENTS NEEDED:

— 2 cups (300g) of self-raising flour + extra to dust

— 90g of butter

— 1/2 teaspoon of salt

— 2/3 cup (160ml) of milk

— 1/4 cup (60g) of butter

— 2 tablespoons of seeded mustard – optional

— 1 cup of grated tasted cheese – plus 1/4 cup extra

— 150g of ham

— Extra milk to brush

RECIPE INSTRUCTIONS:

Preheat your oven to 210 degrees and line a tray with baking paper.

Sift the self-raising flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.

Slowly add the milk and use a butter knife to combine.

Tip the dough out onto a bench and knead until it forms a smooth ball. Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.

Spread the butter and mustard (if using) over the dough, leaving a 2cm gap around the edges.

Brush one long edge with a little milk.

Scatter the ham and cheese over the dough.

Starting at the long side (without milk) carefully roll the dough until enclosed.

Cut into 12 slices – approximately 2cm thick.

Place on a baking tray and sprinkle with a little extra grated cheese.

Bake in oven for 25 minutes, or until golden brown on top and cooked through.

Source : allrecipes.com

More recipes:

EASY APPLE DUMPLINGS

EASY PUMPKIN MUFFINS

LONG JOHN SILVER’S FISH BATTER

CAJUN STYLE POTATOES SMOTHERED WITH SHRIMP AND SAUSAGE

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