UNCATEGORIZED
Easy Air Fryer Crab Cakes

INGREDIENTS
- 1-pound lump crab meat
- ½ cup saltine crackers, finely crushed
- 1 large egg, lightly beaten
- 5 Tablespoons mayonnaise
- ¼ cup celery, minced
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon fresh parsley, finely chopped
- 1 ½ Tablespoon Old Bay Seasoning
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 6 Tablespoons butter, melted
INSTRUCTIONS
- In a medium bowl, mix crushed cracker crumbs, egg, mayonnaise, celery, Worcestershire sauce, parsley, old bay seasoning, mustard, and lemon juice until the mixture is well combined.
- Gently fold in crab meat, taking care not to break up the lumps.
- Drop four equal portions of the crab mixture on a sheet.
- Using your hands, gently form portions into smooth patties until firm.
- Brush with melted butter.
- Place patties butter side down in preheated air fryer basket, then brush the top with remaining butter.
- Cook at 370F, air fryer setting for 15 minutes.
- Garnish with fresh parsley and a squeeze of lemon.
- Plate, serve, and enjoy!