COOKING RECIPES

EASY APPLE DUMPLINGS

EASY APPLE DUMPLINGS – These are wonderful. And evil. I have made them twice so far. What I learned after the first time was that it really helps to bake them for a full 30 minutes COVERED, and then 15 minutes uncovered. It helps cook the dough more. Also, it really is important to seal the apple wedge within the dough… the first time I made these, I left the apple hanging out because it seemed impossible to cover it completely. But the apple was much more tender when I wrapped it completely the second time around. Thanks for posting this!

EASY APPLE DUMPLINGS-ymmlyrecipes-1

EASY APPLE DUMPLINGS

INGREDIENTS:

— 1 large apple {I used a Fuji-any apple will do, tart is better}

— 1 can Pillsbury Crescent dough

— 1/2 cup butter 2/3 cups sugar

— 1/2 tsp cinnamon 1/2 tsp vanilla

— 3/4 cup or 6 oz.

— 7-Up or equivalent {half the can}

INSTRUCTIONS:

Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.

Cut each apple into 8-10 wedges.

Slice the apple skin off as well and set aside.

Separate the crescent roll dough into triangles.

Roll each apple wedge in crescent roll dough, starting at the wide end.

Pinch to seal and cover apple and place in the baking dish. {This is easier if you first pat the apple wedge dry, then wrap dough around it.}

Melt butter in a small saucepan and stir in the sugar and cinnamon. Heat, whisking to combine.

The mixture will slowly combine and thicken. When it’s thickened, remove from heat and add vanilla.

Pour cinnamon mixture over the apple dumplings. Pour soda over the dumplings. Bake for 40 to 45 minutes in the preheated oven, or until golden brown!!!

Thanks heaps for reading, and don’t forget to share this recipe with family and friends.

More recipes:

EASY PUMPKIN MUFFINS

LONG JOHN SILVER’S FISH BATTER

CAJUN STYLE POTATOES SMOTHERED WITH SHRIMP AND SAUSAGE

SMOTHERED CUBE STEAK

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