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EASY BAKED BLT DIP

This EASY BAKED BLT DIP is very easy and wonderful. It’s in the shape of some layers of vegetables with bacon. Everyone will love this recipe.

Welcome here everyone, today we will see a new recipe. We will take the classic BLT to the next level.

Perhaps, you meditate something new for your meal, This appetizer of Tomato, Lettuce, cheese, and bacon will do a lot.

Try to prepare this recipe for your family next holidays. Sure, it will the favorite appetizer for the whole family. Good luck, and let’s go to see what you’ll need.

EASY BAKED BLT DIP INGREDIENTS NEEDED:

— 1 pound (ca. 454 g) cooked and crumbled bacon.

— 6 slices of Italian provolone cheese(cut into small pieces).

— 2–8 ounce packages of softened cream cheese.

— 1/2 cup sour cream.

— 2 cups shredded mozzarella cheese.

—1/2 cup mayo.

— 1/2 teaspoon Italian seasoning.

— 2 tablespoons Dijon mustard.

— 1 teaspoon garlic powder.

— 1/4 teaspoon black pepper.

— 1 1/2 cups chopped tomatoes.

— 1 cup shredded iceberg lettuce.

EASY BAKED BLT DIP INSTRUCTIONS RECIPE:

Preheat oven to 350 degrees.

Spray a baking dish with non-sticky spray.

Set aside 1/2 cup drained crumbled bacon.

In a large bowl combine the remaining bacon, mozzarella, cream cheese, Italian provolone, mayo, sour cream, garlic powder, Italian seasoning, Dijon, and pepper.

Pour the mixture into the baking dish.

Bake for about 25-30 minutes, or until hot and bubbly.

Sprinkle with tomatoes, lettuce, and the remaining bacon.

Serve immediately!!

More Recipes:

SAUSAGE GREEN BEAN POTATO CASSEROLE

BAKED POTATO CASSEROLE WITH BACON

MEXICAN TORTILLA CASSEROLE RECIPE

SAUSAGE BALLS OF CHEDDAR BAY

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