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EASY BAKED ZI TI RECIPE

This EASY BAKED ZI TI RECIPE will put you in front of a delicious dinner meal. It’s a mouthwatering, cheesy, and full of flavor dish of pasta.

Perhaps, you must not inform your family about the day you will make this recipe because they will not be patient. Do you have ever taste this BAKE ZI TI? If you didn’t, I want just tell you that’s so easy and don’t require fancy ingredients. Cheese, tomato sauce, and pasta that all you will need fundamentally.

INGREDIENTS NEEDED:

— 1 lb (ca. 454 g) ZI TI pasta.

— 32 oz (ca. 1,210 g) tomato sauce.

— 1 cup divided Parmesan cheese.

— 2 cups shredded mozzarella cheese.

— 16 oz (ca. 605 g) ricotta cheese.

— 2 tsp Italian seasoning.

— 1 tbsp parsley.

— 2 eggs.

— One minced clove garlic.

RECIPE INSTRUCTIONS:

Preheat the oven to 350 °F (ca. 177 °C).

Cook the pasta according to the instructions on the box.

In a mixing bowl, add 1/2 cup Parmesan, ricotta, 1 cup mozzarella, Italian seasoning, eggs, garlic, and parsley. Then mix and set aside.

Spread half of the tomato sauce over the bottom of a 9×13 baking dish, don’t forget the edges.

Add the cooked pasta to the cheese and mix until totally coated.

Pour the cheesy pasta over the tomato sauce in the baking dish, and spread equally.

Add over the remaining tomato sauce, Parmesan cheese, and mozzarella.

Bake for about 35 minutes. When the sauce is bubbly and cheese becomes melted and brown. Let chill for five minutes and serve hot.

More recipes:

EASY BAKED FETA PASTA

AIR FRYER RIBEYE STEAK

EASY HOMEMADE APPLE FRITTERS

SEVEN LAYER SALAD

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