EASY CHEDDAR BAKED CHICKEN
EASY CHEDDAR BAKED CHICKEN – It is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?
— 3 skinless, boneless chicken breast halves – cut in half
— 1 teaspoon salt
— 1 teaspoon ground black pepper
— ½ cup all-purpose flour
— 1 teaspoon garlic powder
— 1 egg
— ¼ cup butter, melted
— 1 tablespoon milk
— 1 cup shredded Cheddar cheese
— ½ cup Italian seasoned bread crumbs
— 1 cup crispy rice cereal
— 2 tablespoons butter, melted
Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. Then In the third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat.
Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.
Thanks heaps for reading, and don’t forget to share this recipe with family and friends.