EASY CHERRY PIE BARS – Cherry pie in its most delicious form: cherry pie bars! Using cherry pie filling, you can make a complete pan of these bars in minutes. They’re lovely, simple to make, and always a crowd pleaser!
— 1 cup butter, softened
— 2 cups sugar
— 1 tsp vanilla extract
— 4 eggs
— 1/4 tsp almond extract
— 3 cups all-purpose flour
— 1 tsp salt
— 2 21 ounces (ca. 794 g) cherry pie filling
— 1 cup powdered sugar
— 1/2 tsp almond extract
— 1/2 tsp vanilla extract
— 2 Tbs milk
Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
In another bowl, combine flour and salt. Add to the creamed mixture. Mix until combined.
Grease a 15×10×1 pan or 9×13, whichever one you decide to use. Spread 3 cups batter in a 15×10×1 (Also works with 9×13- baking time will at least be 35 minute.
Spread with pie filling. Drop remaining batter on top of pie filling.
Bake at 350 for 30-35 minutes, or until a toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.
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