EASY CHERRY PIE BARS
EASY CHERRY PIE BARS – Cherry pie in its most delicious form: cherry pie bars! Using cherry pie filling, you can make a complete pan of these bars in minutes. They’re lovely, simple to make, and always a crowd pleaser!
INGREDIENTS NEEDED:
— 1 cup butter, softened
— 2 cups sugar
— 1 tsp vanilla extract
— 4 eggs
— 1/4 tsp almond extract
— 3 cups all-purpose flour
— 1 tsp salt
— 2 21 ounces (ca. 794 g) cherry pie filling
Glaze:
— 1 cup powdered sugar
— 1/2 tsp almond extract
— 1/2 tsp vanilla extract
— 2 Tbs milk
RECIPE INSTRUCTIONS:
Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
In another bowl, combine flour and salt. Add to the creamed mixture. Mix until combined.
Grease a 15×10×1 pan or 9×13, whichever one you decide to use. Spread 3 cups batter in a 15×10×1 (Also works with 9×13- baking time will at least be 35 minute.
Spread with pie filling. Drop remaining batter on top of pie filling.
Bake at 350 for 30-35 minutes, or until a toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.
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