EASY DEVILED SHRIMP – It is a quick and easy shrimp dish with a lot of heat. Covered the shrimp in a thick tomato sauce, with a spicy kick.
EASY DEVILED SHRIMP
— 1 1/2 pounds large shrimp, peeled and deveined
— 1/2 can chipotle peppers in adobo, finely chopped
— 4 tablespoons butter
— 4 garlic cloves, minced
— 1 cup diced onion
— 2 tablespoons tomato paste
— 1 (14-ounce) can of fire-roasted tomatoes, drained
— 1 teaspoon cholula hot sauce
— 1/4 cup fresh orange juice
— Chopped cilantro for garnish
Melt butter over medium heat in a large skillet. Add onion and cook for 2 minutes.
Now, add garlic and cook 1 minute.
Add shrimp and cook for 2 to 3 minutes, just until they turn pink. You want them a little undercooked at this point because they will finish cooking later.
Remove shrimp with a slotted spoon and set aside. Leave as much of the onion and garlic in the pan as possible, but it’s ok if some is stuck to the shrimp.
Add tomato paste to the skillet and stir it into the onion.
Add diced tomatoes, chipotle peppers, orange juice, and hot sauce and cook for about 5 minutes.
Return shrimp to skillet and stir to coat in sauce. Continue to cook for about 2 minutes.
Serve with cilantro.
Don’t forget to share it with family and friends.