EASY HOMEMADE HIBACHI
Chicken Fried Rice
INGREDIENTS:
— 6-8 ounces chicken breast, diced into small pieces
— 1/4 cup carrot, finely diced
— 1/2 green onion, finely chopped
— 1/4 cup onion, finely diced
— 2 cups cooked white rice
— Pink Himalayan Salt
— Ground Black pepper
— 2 cloves garlic, minced
— 2 tablespoon soy sauce
— 1 tablespoon Maggi sauce
— 2 eggs, cracked and beaten
— 1 tablespoon canola oil
— 1 tablespoon unsalted butter
— 1 tablespoon sesame oil
— 1 tablespoon lemon juice
INSTRUCTIONS:
In a bowl, lightly season chicken with salt and pepper, then add lemon juice-set aside.
In a wok or large skillet, add canola oil, sesame oil and garlic and allow it to cook for 1-2 minutes.
Add chicken and brown until fully cooked.
Remove chicken from wok, and set aside.
Add butter, carrots, green onions, and onions -sauté for about 2-3 minutes.
Remove from skillet and set aside.
Add eggs and scramble well.
Add rice, chicken, and sautéed veggies and sauté well for about 1-3 minutes.
Add soy sauce and Maggi sauce and sauté over high heat another 1-2 minutes.
Remove from heat and serve (optional: garnish with extra green onions).
Garlic Butter Hibachi Shrimp
INGREDIENTS:
— 1 pound of large or extra large raw shrimp, peeled and deveined with shells off
— 2 tablespoon unsalted butter
— 1 tablespoon garlic, minced
— Pink Himalayan Salt
— Ground Black pepper
— 1 tablespoon soy sauce
— 1 tablespoon teriyaki sauce
— 1 tablespoon lemon juice
INSTRUCTIONS:
In a wok or large skillet, melt butter and add minced garlic
Allow it to cook for 1-2 minutes, be careful not to let the butter brown
Add shrimp and lightly season with salt and pepper
Sauté shrimp for 2-3 minutes and add lemon juice, soy sauce, and teriyaki sauce
Sauté for a final 2-3 minutes over high heat and remove from heat (Do not overcook tour shrimp, or it will be rubbery)
Serve and enjoy !
Garlic Butter Steak Bites
INGREDIENTS:
— 16 ounce New York strip or sirloin steak
— Pink Himalayan Salt
— Ground Black pepper
— 2 ounces oil (vegetable or canola)
— 2 ounces unsalted butter
— 1 tablespoon garlic, minced
— 1 tablespoon lemon juice
— 1 tablespoon soy sauce
— 1 tablespoon teriyaki sauce
INSTRUCTIONS:
In a large wok or skillet add oil, butter and garlic -allow it to cook until butter has melted.
Add steak and lightly season with salt and pepper.
Sauté steak for 2-3 minutes on high heat.
Add lemon juice, soy sauce, and teriyaki sauce and sauté for another 1-2 minutes.
When steak is cooked to your liking, remove from heat.
Serve and enjoy!
Hibachi Style Veggies
INGREDIENTS:
— 1/2 cup of carrots, chopped into 2 inch strips
— 1/2 cup of zucchini, chopped into 2 inch strips
— 1 cup fresh broccoli
— 1/2 of a large onion, cut into large chunks
— Oil (vegetable or canola)
— Pink Himalayan Salt
— Ground Black pepper
— 1 tablespoon garlic
— 2 tablespoon soy sauce
— 1 tablespoon teriyaki
INSTRUCTIONS:
In a wok or large skillet, heat oil and garlic and allow it to cook for 1-2 minutes.
Add carrots and broccoli and sauté for 3-4 minutes.
Add zucchini, onion, soy sauce, and teriyaki sauce and sauté for another 3-5 minutes until cooked to your liking (the vegetables should be firm, not soggy, so be careful not to overcook them).
Remove from heat and serve!
Yummy Yummy Sauce
INGREDIENTS:
— 1 cup mayonnaise (real mayo not miracle whip)
— 3 tablespoon ketchup
— 2 tablespoon sriracha
— 3 tablespoon sweet chili sauce
— 1/4 cup water
— 1 teaspoon garlic powder
— 1 teaspoon onion powder
— 1 teaspoon paprika
INSTRUCTIONS:
Combine all ingredients and mix or whisk well until smooth.
Refrigerate for 2-8 hours before use.
