COOKING RECIPES

EASY HOMEMADE HIBACHI

EASY HOMEMADE HIBACHI-ymmlyrecipes

Chicken Fried Rice

INGREDIENTS:

— 6-8 ounces chicken breast, diced into small pieces

— 1/4 cup carrot, finely diced

— 1/2 green onion, finely chopped

— 1/4 cup onion, finely diced

— 2 cups cooked white rice

— Pink Himalayan Salt

— Ground Black pepper

— 2 cloves garlic, minced

— 2 tablespoon soy sauce

— 1 tablespoon Maggi sauce

— 2 eggs, cracked and beaten

— 1 tablespoon canola oil

— 1 tablespoon unsalted butter

— 1 tablespoon sesame oil

— 1 tablespoon lemon juice

INSTRUCTIONS:

In a bowl, lightly season chicken with salt and pepper, then add lemon juice-set aside.

In a wok or large skillet, add canola oil, sesame oil and garlic and allow it to cook for 1-2 minutes.

Add chicken and brown until fully cooked.

Remove chicken from wok, and set aside.

Add butter, carrots, green onions, and onions -sauté for about 2-3 minutes.

Remove from skillet and set aside.

Add eggs and scramble well.

Add rice, chicken, and sautéed veggies and sauté well for about 1-3 minutes.

Add soy sauce and Maggi sauce and sauté over high heat another 1-2 minutes.

Remove from heat and serve (optional: garnish with extra green onions).

Garlic Butter Hibachi Shrimp

INGREDIENTS:

— 1 pound of large or extra large raw shrimp, peeled and deveined with shells off

— 2 tablespoon unsalted butter

— 1 tablespoon garlic, minced

— Pink Himalayan Salt

— Ground Black pepper

— 1 tablespoon soy sauce

— 1 tablespoon teriyaki sauce

— 1 tablespoon lemon juice

INSTRUCTIONS:

In a wok or large skillet, melt butter and add minced garlic

Allow it to cook for 1-2 minutes, be careful not to let the butter brown

Add shrimp and lightly season with salt and pepper

Sauté shrimp for 2-3 minutes and add lemon juice, soy sauce, and teriyaki sauce

Sauté for a final 2-3 minutes over high heat and remove from heat (Do not overcook tour shrimp, or it will be rubbery)

Serve and enjoy !

Garlic Butter Steak Bites

INGREDIENTS:

— 16 ounce New York strip or sirloin steak

— Pink Himalayan Salt

— Ground Black pepper

— 2 ounces oil (vegetable or canola)

— 2 ounces unsalted butter

— 1 tablespoon garlic, minced

— 1 tablespoon lemon juice

— 1 tablespoon soy sauce

— 1 tablespoon teriyaki sauce

INSTRUCTIONS:

In a large wok or skillet add oil, butter and garlic -allow it to cook until butter has melted.

Add steak and lightly season with salt and pepper.

Sauté steak for 2-3 minutes on high heat.

Add lemon juice, soy sauce, and teriyaki sauce and sauté for another 1-2 minutes.

When steak is cooked to your liking, remove from heat.

Serve and enjoy!

Hibachi Style Veggies

INGREDIENTS:

— 1/2 cup of carrots, chopped into 2 inch strips

— 1/2 cup of zucchini, chopped into 2 inch strips

— 1 cup fresh broccoli

— 1/2 of a large onion, cut into large chunks

— Oil (vegetable or canola)

— Pink Himalayan Salt

— Ground Black pepper

— 1 tablespoon garlic

— 2 tablespoon soy sauce

— 1 tablespoon teriyaki

INSTRUCTIONS:

In a wok or large skillet, heat oil and garlic and allow it to cook for 1-2 minutes.

Add carrots and broccoli and sauté for 3-4 minutes.

Add zucchini, onion, soy sauce, and teriyaki sauce and sauté for another 3-5 minutes until cooked to your liking (the vegetables should be firm, not soggy, so be careful not to overcook them).

Remove from heat and serve!

Yummy Yummy Sauce

INGREDIENTS:

— 1 cup mayonnaise (real mayo not miracle whip)

— 3 tablespoon ketchup

— 2 tablespoon sriracha

— 3 tablespoon sweet chili sauce

— 1/4 cup water

— 1 teaspoon garlic powder

— 1 teaspoon onion powder

— 1 teaspoon paprika

INSTRUCTIONS:

Combine all ingredients and mix or whisk well until smooth.

Refrigerate for 2-8 hours before use.

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