FOOD

EASY MEAT LOVERS PIZZA PULL APART BREAD

EASY MEAT LOVERS PIZZA PULL APART BREAD – I have been wanting to share this recipe for a while. I finally had a chance to snap some photos of this delicious bread. Because, let me tell ya, this is a hard one to keep fingers away from long enough to snap a shot! It is so good, and it is best while still warm. I just wanted y’all to understand the sacrifices I make to get these photos taken (hee, hee).

INGREDIENTS NEEDED:

— 2 Cans of Pizza Dough or Biscuits

— 2 cups Mozzarella cheese (or your favorite cheese)

— 2 tablespoons of a perfect Italian seasoning (link in post) or parsley flakes

— ⅓ cup olive oil

— 1 – 8 oz (ca. 302 g) package of pepperoni (we used the turkey)

— 1 cup Parmesan cheese

— Optional: Add a ½ teaspoon of fresh garlic or garlic powder (it’s amazing)

RECIPE INSTRUCTIONS:

Preheat the oven to 350 degrees.

Cut pizza dough or biscuits into quarters.

Cut the pepperoni into smaller pieces.

Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough.

Bake for about 30 minutes (or until the top is brown, and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly, be sure to leave it for another 5 minutes at a time until it’s done.

Flip over on to a plate while it’s still hot.

Serve with a side sauce and enjoy!

Source : allrecipes.com

More recipes:

BACON CHEDDAR RANCH DIP

ROTISSERIE CHICKEN AND STUFFING CASSEROLE

BEST SNICKERS POKE CAKE

CHOCOLATE WAFERS WITH CREAM

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