These Pumpkin Pancakes are the best! They taste as simple as the way they were prepared. This recipe is a default if you ask me because you can add a lot more ingredients to this recipe. For example, adding chocolate chips will bring these pancakes to the next level! Also, if you want, you can add syrup as well. Usually, I don’t need it but if you do, feel free to do so. Oh man, you are all in for a treat! Try this today and surprise your children by how awesome these pancakes are.

INGREDIENTS:

• 1 cup pumpkin pie filling

• 2 large eggs

• 2 cups of milk

• 2 cups all-purpose flour

• 4 teaspoons baking powder

• 1 tablespoon white sugar

• 1 teaspoon pumpkin pie spice

• 1 teaspoon ground cinnamon

• 1 pinch ground nutmeg

INSTRUCTIONS:

Step 1: In a medium mixing bowl, add the eggs and pumpkin pie filling. Whisk until well mixed.

Step 2: Add in flour, baking powder, milk, pumpkin pie, sugar, nutmeg, and cinnamon. Whisk until well mixed and smooth.

Step 3: Place a griddle on the stove and turn the heat to medium-high.

Step 4: Drizzle oil and allow it to become hot.

Step 5: Spoon the batter and drop them into the hot oil and cook for 3 to 4 minutes or until the sides are dry.

Step 6: Flip and cook the other side for 2 to 3 minutes or until the color turns brown. Repeat this method until the batter is cooked into pancakes.

Step 7: Place the pancakes on a clean serving plate.

Step 8: Serve and enjoy!