EASY ROASTED CHICKEN THIGHS
— 8 bone-in, skin-on chicken thighs
— 1/2 cup extra-virgin olive oil
— Juice of 1 lemon
— Kosher salt and freshly ground pepper
— 1 tablespoon grainy mustard
— 1 to 2 tablespoons honey
In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour.
Preheat oven to 375 degrees.
Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
Stir together mustard and honey and season with salt and pepper.
Brush glaze onto chicken and broil 5 minutes.
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