EASY SALMON PATTY – Made with canned salmon and simple ingredients, you’ll want to make it again and again.
This Salmon Patty Recipe is true, tested, and loved. The patties are crispy on the outside and tender on the inside. And you know what I love most about this recipe? It is so, so, so easy to make. So, if you are making dinner or lunch in a rush, consider giving these Salmon Patties a try. There will be no regrets. I promise.
— 15 oz (ca. 567 g). Canned salmon, large bones removed
— 2 eggs
— ⅓ cup shredded Parmesan cheese
— ½ cup breadcrumbs
— 2 tbsp. Mayonnaise
— 2 tbsp. Dijon mustard
— 1 small bell pepper finely diced
— 2 tbsp. Chopped scallion
— Salt to taste
— Olive oil or vegetable oil for frying
Place the salmon into a medium mixing bowl, and gently flake with a fork.
Add the rest of the ingredients and mix everything well.
Using a ½-cup as a measure, form small patties with your hands.
IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.
IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil.
Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.