SWEETS RECIPES

EASY SHORTBREAD COOKIES

EASY SHORTBREAD COOKIES – This simple and satisfying, melt in your mouth shortbread cookies recipe you’ll quite likely find irresistible!

EASY SHORTBREAD COOKIES

INGREDIENTS NEEDED:

— 10 tbsp unsalted butter, at room temperature 142g

— 1/2 cup confectioners’ sugar

— 1/2 teaspoon pure vanilla extract

— 1 1/2 cups all-purpose flour 180g

— 1/2 teaspoon kosher salt optional

RECIPE INSTRUCTIONS:

In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.

Add confectioners sugar and salt; mix until combined.

Scrape bowl down and add flour while beating on low. Scrape bowl once more and mix until combined.

Shape the dough into a rectangular prism, wrap in plastic and chill until firm. At least an hour.

Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices.

Place slices, spaced at least an inch apart, onto a baking sheet lined with a silicone mat or parchment paper.

Use a fork or skewer to indent a pattern onto the top.

Bake for about 10 minutes, rotating the baking sheet in the oven halfway through.

Transfer to a wire sheet to cool.

More recipes:

OLD ITALIAN SPAGHETTI SAUCE

30 MINUTES CHICKEN TORTILLA SOUP

NO BAKE SUMMER BERRY DELIGHT

MOM’S FAMOUS CREAM PUFFS

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