Shrimps and marinades:

— 30 pieces of large shrimp.

— 1 cup extra olive oil.

— 1/4 cup lemon juice.

— 1 tablespoon of minced garlic.

— 1 tablespoon of chopped parsley.

— 1 teaspoon of salt.

— 1/2 teaspoon of black pepper.

Sauce ingredients:

— 1/2 butter.

— 1/4 cup additional olive oil.

— 1 finely chopped garlic clove, about 1/2 tbsp.

— 1/4 teaspoon of salt.

— 1 tablespoon of lemon juice.

— 1 tablespoon of grated lemon zest.

— 1 tablespoon of chopped green onion slices.

— 1 tablespoon of chopped parsley.

— 1/3 teaspoon of red pepper.


Begin setting up the shrimp, utilizing kitchen scissors or a paring blade to clean the shrimp and make an opening in the back to dispose of the barricade and clean the shrimp well.

Bring to a medium estimated bowl and blend every an additional one virgin olive oil, lemon juice, garlic, leeks, parsley, salt and pepper and combine them as one and add the shrimp to the combination and cover the bowl to chill in the fridge for 60 minutes.

Heat the barbecue for 15 minutes and sprinkle the barbecue bars with a little olive oil before you begin putting the shrimp on the barbecue sticks.

Work to eliminate the shrimp from the flavoring and channel them well from the water, then start by putting the shrimp on the sticks and barbecue the shrimp for 2-3 minutes on each side until indications of cooking. Shrimp show up.

After barbecuing the shrimp, make certain to eliminate them from the sticks on the serving plate. Eat it with sauce, rice, or pasta.

Enjoy !

Print Friendly, PDF & Email

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker