EASY SOUL ROLLS
INGREDIENTS NEEDED:
— 1 box mac and cheese, plus ingredients called for on box1 c.
— Shredded cheddar
— 1 c. shredded mozzarella
— Kosher salt
— Freshly ground black pepper
— Egg roll wrappers
— Vegetable oil, for frying
— Buffalo sauce, for serving
RECIPE INSTRUCTIONS:
Prepare mac and cheese according to instructions on the box. While still warm, fold in cheeses until melted and fully incorporated. Season with salt and pepper and set aside to cool slightly, 10 minutes.
Place an egg roll wrapper on a clean surface in a diamond shape and moisten corners with drops of water. Add a heaping spoonful of mac and cheese. Fold up the bottom half and tightly fold in the sides. Gently roll, then seal with a couple drops of water. Repeat until no mac and cheese remains.
In a large skillet over medium heat, heat oil (it should reach 1″ up the side of the pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel–lined plate to cool slightly.
Serve with buffalo sauce, for dipping.
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