EASY TOMATO PIE RECIPE

INGREDIENTS:

— 4 tomatoes sliced

— 1-2 teaspoons salt

— 1 Tablespoon butter

— 1/2 cup onion chopped

— 1 clove garlic minced

— 1/2 teaspoon black pepper

— 2 Tablespoons fresh oregano chopped

— 6-7 leaves basil chopped

— 2 cups mozzarella cheese shredded, plus extra for sprinkling over top

— 2 eggs beaten

INSTRUCTIONS:

Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 10-20 minutes, and up to 30 minutes.

Melt butter in a small skillet over medium-high heat. Add onion and garlic and sauté until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.

Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.

Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.

Arrange tomatoes in a single layer on a greased pie pan. Top with about ¼ cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a sprinkle of mozzarella cheese.

Bake at 375 degrees for 30-40 minutes, or until edges are lightly browned.

Allow to sit 5-7 minutes before serving.

Enjoy!!

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