Fried Chicken


Salt: 15 g (1 tbsp)

Black pepper: 15 g (1 tablespoon)

Eggs: 2 large (beaten)

Evaporated milk: 120 ml (½ cup)

Water: 120 ml (½ cup)

Wheat flour: 240 g (2 cups)

Paprika: 5 g (1 teaspoon)

Ground thyme: ¼ teaspoon

Ground garlic: ½ teaspoon

Oil for frying: 950 ml (4 cups)

Chicken: 1 whole (cut into 8 pieces)


The principal thing you need to will be to cut the chicken into 8 pieces, preparing great with salt and pepper.

2. You’ll need to blend the eggs, milk, and water. Well that is blended, pour the combination over the chicken and leave it for around 5 minutes.

3. Combine as one the flour, paprika, thyme, and garlic in a paper sack (thick) then put the chicken inside the pack and shake it until the chicken is very much covered.

4. Ensure the chicken is dry before put in the oil as the covering won’t adhere to the chicken in the event that it’s wet.

5. From that point onward, you want to warm the oil (it ought to reach 175°C (350°F). promptly put the chicken in the fryer and broil for 30 minutes, or until the chicken is brilliant brown (the stunt is that bosoms or thighs will take around 15 to 20 minutes and the wings around 10 to 15 minutes). Furthermore, if it’s not too much trouble, channel the chicken with kitchen paper.

6. I find it extremely valuable to utilize a combination of half cream and half milk when I don’t have vanished milk.

Enjoy !

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