GARLIC BUTTER STEAK AND POTATOES SKILLET – It is a simple dish with a flavorful garlic herb steak that melts in your mouth and is served with potatoes.
This delectable lunch is enjoyed by all members of the family!!! Especially My ten-year-old son, who is a major steak aficionado, insists on having it every week. It’s a win-win situation for both of us because he likes steak and potatoes and I appreciate quick and easy dinners. Is there anything more satisfying than a juicy steak and a side of roast potatoes? This dish is overflowing with flavor and sure to please everyone in your family, thanks to a buttery garlic herb sauce.
GARLIC BUTTER STEAK AND POTATOES SKILLET
— Sirloin steaks, I used 1¼ lbs. cut into 1-inch cubes.
— 1 Tbsp. Of olive oil.
— 2 Tbsp. Of butter, divided.
— Yukon gold potatoes, I used one pound sliced, about ½ inch thick.
— 1 Tsp. Of chopped thyme.
— 1 Tsp. Of chopped rosemary.
— 3 cloves. Of garlic, minced.
— 1 Tsp. Of chopped oregano.
— To season, I used salt and pepper, but you can feel free to add more spices.
I heated a large spoon of olive oil and another spoon of soft butter in a large cast-iron pan over medium-high heat until hot. And then I boiled the potatoes with minced garlic, fresh chopped thyme, rosemary, and oregano until they were soft.
I cooked the combination for about 4 minutes on low heat, then tossed it and cooked it for another 3 to 5 minutes, just until the potatoes were fork-tender, then I removed the cooked potatoes from the pan and placed them on a plate.
After that, I heated the skillet over high heat and added the remaining spoon of butter, as well as the steak chunks, and mixed thoroughly.
I allowed the steaks to sear for a minute before continuing to stir them until they were golden brown and juicy. I then added the potatoes and stirred them all together again.
As a finishing touch, I strewed a good amount of chopped fresh herbs around my skillet and immediately served it!
All that’s required to finish this delectable meal is a simple side salad and dinner buns!! You should give it a try as soon as possible, and please spread the word to your friends.
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