GARLIC ROASTED BRUSSELS SPROUTS RECIPE

Roasted Brussels sprouts are close to the little cooked green monster, which may scare you in the past; they are absolutely delicious.) Stir-fried Brussels sprouts with garlic on the outside, crispy, tender, and caramelized on the inside. Every time I cook it, I will pick it up with my fingers and bite off the baking tray because it is so delicious that this dish can’t wait!
INGREDIENTS:
- 1 teaspoon salt
- 1 fresh Brussels sprouts.
- 5 kg if possible
- Garlic – 3 small cloves, minced or minced
- Olive oil – I use extra virgin – 2 tablespoons
INSTRUCTIONS:
Heat stove (oven) 375 degrees
Prepare Brussels sprouts by cutting off the ends (brown areas) and any discolored leaves.
Put into a large bowl. Transfering rest ingredients to a bowl, add Brussels sprouts and spread equally.
Put the covered Brussels sprouts into the pan I usually use with foil or cook the pan before adding the cabbage.
Bake for 45-50 minutes, stirring occasionally, until slightly crispy.
That’s it!
Enjoy!!
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