Roasted Brussels sprouts are close to the little cooked green monster, which may scare you in the past; they are absolutely delicious.) Stir-fried Brussels sprouts with garlic on the outside, crispy, tender, and caramelized on the inside. Every time I cook it, I will pick it up with my fingers and bite off the baking tray because it is so delicious that this dish can’t wait!


  • 1 teaspoon salt
  • 1 fresh Brussels sprouts.
  • 5 kg if possible
  • Garlic – 3 small cloves, minced or minced
  • Olive oil – I use extra virgin – 2 tablespoons


Heat stove (oven) 375 degrees

Prepare Brussels sprouts by cutting off the ends (brown areas) and any discolored leaves.

Put into a large bowl. Transfering rest ingredients to a bowl, add Brussels sprouts and spread equally.

Put the covered Brussels sprouts into the pan I usually use with foil or cook the pan before adding the cabbage.

Bake for 45-50 minutes, stirring occasionally, until slightly crispy. 

That’s it!


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