— Macaroni: 1 package (thin spaghetti)
— Shrimp: 500 grams (medium size / peeled and cleaned)
— Butter: a tablespoon
— Olive oil: a tablespoon
— Salt: half a teaspoon
— Black pepper: 1 / 4 of a teaspoon
— Parsley: 2 tablespoons (chopped)
— Garlic: 3 cloves (finely mashed)
— Lemon juice: 1 tablespoon
Boil the pasta consistent with the instructions on the package, drain and wash it with cold water and leave it aside.
Heat the butter during a wide fry pan over medium heat.
Add shrimp and garlic and stir for 3 minutes.
Add parsley, juice, salt, and pepper and stir for five minutes.
Place the pasta during a dish, top the shrimp, and serve hot.