GARLIC SHRIMP PASTA

INGREDIENTS:

— Macaroni: 1 package (thin spaghetti)

— Shrimp: 500 grams (medium size / peeled and cleaned)

— Butter: a tablespoon

— Olive oil: a tablespoon

— Salt: half a teaspoon

— Black pepper: 1 / 4 of a teaspoon

— Parsley: 2 tablespoons (chopped)

— Garlic: 3 cloves (finely mashed)

— Lemon juice: 1 tablespoon

INSTRUCTIONS:

Boil the pasta consistent with the instructions on the package, drain and wash it with cold water and leave it aside.

Heat the butter during a wide fry pan over medium heat.

Add shrimp and garlic and stir for 3 minutes.

Add parsley, juice, salt, and pepper and stir for five minutes.

Place the pasta during a dish, top the shrimp, and serve hot.