GARLICKY RIBEYE STEAK KABOBS

INGREDIENTS:

— 2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye)

— 10 small button mushrooms

— 1 large red onion cut into 1 inch pieces

— 1 green bell pepper cut into 1 inch pieces

— 2 medium size potatoes cut into 1 1/2 inch pieces

— 1 bunch of asparagus

— 5 TBSP minced garlic

— 1/2 tsp salt

— 1 tsp black pepper

— 1 tsp onion powder

— 1 tsp Worcestershire sauce

— 1/4 cup EVOO

— 2 TBSP chopped parsley

— Pinch of red pepper flakes

INSTRUCTIONS:

Combine the EVOO, salt, pepper, garlic, onion powder, chopped parsley, Worcestershire sauce and red pepper flakes and place into a heavy duty resealable bag then add in your steak and let marinade for 2 hours up to overnight.

In a well oiled hot pan, lightly brown the potatoes on all sides then set aside

Toss asparagus with salt, pepper and EVOO then grill for about 3-5 minutes

Bring grill to medium heat and brush with EVOO.

Thread your steak, onion, pepper, potato alternately onto the skewers.

Grill for about 3 minutes on each side for medium well steak

Enjoy !!