— 2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye)
— 10 small button mushrooms
— 1 large red onion cut into 1 inch pieces
— 1 green bell pepper cut into 1 inch pieces
— 2 medium size potatoes cut into 1 1/2 inch pieces
— 1 bunch of asparagus
— 5 TBSP minced garlic
— 1/2 tsp salt
— 1 tsp black pepper
— 1 tsp onion powder
— 1 tsp Worcestershire sauce
— 1/4 cup EVOO
— 2 TBSP chopped parsley
— Pinch of red pepper flakes
Combine the EVOO, salt, pepper, garlic, onion powder, chopped parsley, Worcestershire sauce and red pepper flakes and place into a heavy duty resealable bag then add in your steak and let marinade for 2 hours up to overnight.
In a well oiled hot pan, lightly brown the potatoes on all sides then set aside
Toss asparagus with salt, pepper and EVOO then grill for about 3-5 minutes
Bring grill to medium heat and brush with EVOO.
Thread your steak, onion, pepper, potato alternately onto the skewers.
Grill for about 3 minutes on each side for medium well steak