— 1/2 cup Crown Peach
— 1/2 cup Honey
— 1/4 cup Soy sauce
— 2 tbsp. Thai chili sauce
— 1 packet (3/4 oz.) Stir-fry seasoning, Sun Bird
— 2 tsp. Crushed garlic, Gourmet Garden
— 4 lbs. Chicken wing drumettes
— 3 Scallions (green onions), finely chopped (optional)
— 1/4 cup Chopped peanuts, (optional)
In a large bowl, combine whiskey, honey, soy sauce, chili sauce, stir-fry seasoning, and garlic. Add drumettes, tossing to coat. Cover with plastic wrap and marinate in refrigerator for at least 3 hours, preferably overnight.
Set up the grill for direct cooking over medium-high heat.
Oil grate when ready to start cooking.
Let drumettes stand at room temperature for 30 minutes.
Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally.
Transfer chicken to a platter.
Sprinkle with chopped scallions and peanuts (optional).
Put your crown in a sauce pan reduce slightly add butter, honey, light brown sugar, garlic powder, onion powder, salt, black pepper stir and reduce if it seems too thick, just thin with a splash more crown.😉