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hamburger steaks with onion gravy

Ingredients:

1/2 tsp. onion powder

1 clove garlic minced

1tsp. Worcestershire sauce

1tbsp. oil

1 1/2 cup thinly sliced onion

2tbsp. all-purpose flour

1 cup beef broth

1/2tsp. salt

1lb. ground beef

1 egg

1/3 cup bread crumbs

1/2tsp. black pepper

1 tsp. salt

1/2 tsp. onion powder

1 clove garlic minced

1tsp. Worcestershire sauce

Derictions:

In an enormous bowl, combine as one the ground meat, egg, bread morsels, pepper, salt, onion powder, garlic, and Worcestershire sauce.

Structure into thick patties.

Heat the oil in a huge skillet over medium hotness.

Fry the patties and onion in the oil until patties are well sautéed.

Eliminate the meat patties to a plate, and keep warm.

Sprinkle flour over the onions and drippings in the skillet.

Mix in flour with a fork, scratching pieces of hamburger off of the base as you mix.

Steadily blend in the hamburger stock.

Season with prepared salt.

Stew and mix over medium-low hotness for around 5 minutes, until the sauce thickens.

Go hotness to low, return patties to the sauce, cover, and stew for an additional 15 minutes.

Present with a major bowl of pureed potatoes

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