HASH BROWN CASSEROLE

HASH BROWN CASSEROLE – Cheesy Hash brown casserole is usually a hit with the crowd. This easy hash brown casserole is not only tasty, but also quick and simple to prepare. Move over, main course; this outdoor stand is guaranteed to be a hit!

INGREDIENTS:

— 1 (2 pound) package frozen hash brown potatoes, thawed

— ½ cup melted butter

— 1 (10.75 ounce) can condensed cream of chicken soup

— 1 (8 ounce) container sour cream

— ½ cup chopped onions

— 2 cups shredded Cheddar cheese

— 1 teaspoon salt

— ¼ teaspoon ground black pepper

— 2 cups crushed cornflakes cereal

— ¼ cup melted butter

INSTRUCTIONS:

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt, and pepper. Place mixture in a 3 quart casserole dish.

In a medium saucepan over medium heat, sauté cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.

Bake covered in preheated oven for 40 minutes.

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