FOOD

HASH BROWN CASSEROLE

HASH BROWN CASSEROLE – Cheesy Hash brown casserole is usually a hit with the crowd. This easy hash brown casserole is not only tasty, but also quick and simple to prepare. Move over, main course; this outdoor stand is guaranteed to be a hit!

INGREDIENTS:

— 1 (2 pound) package frozen hash brown potatoes, thawed

— ½ cup melted butter

— 1 (10.75 ounce) can condensed cream of chicken soup

— 1 (8 ounce) container sour cream

— ½ cup chopped onions

— 2 cups shredded Cheddar cheese

— 1 teaspoon salt

— ¼ teaspoon ground black pepper

— 2 cups crushed cornflakes cereal

— ¼ cup melted butter

INSTRUCTIONS:

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt, and pepper. Place mixture in a 3 quart casserole dish.

In a medium saucepan over medium heat, sauté cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.

Bake covered in preheated oven for 40 minutes.

Thanks heaps for reading, and don’t forget to share this recipe with family and friends.

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