Hash Brown Sandwich Recipe

Hash Brown Sandwich Recipe

Are you looking for a super tasty and filling breakfast sandwich idea? Well, search no more! This mouthwatering Hash Brown Sandwich recipe takes the classic breakfast hash browns up a notch by stuffing them with gooey cheese, crispy bacon, fluffy eggs, and more between slices of toasted bread. It makes for the ultimate savory breakfast sandwich that will leave you wanting more.

Why You’ll Love This Hash Brown Breakfast Sandwich

There are so many reasons to get excited about this easy hash brown sandwich recipe:

  • It takes boring plain hash browns and elevates them into an incredible sandwich by packing in proteins like bacon, egg, and cheese along with the crispy potato goodness.
  • The combo of hot, crisp hash browns with melted cheese, hot eggs, smoky bacon, and toasted bread can’t be beaten when it comes to a truly satisfying breakfast meal.
  • Despite involving some cooking and assembly, this recipe actually comes together pretty quickly and easily even on busy weekday mornings before work or school.
  • You can customize it to your liking by adding or swapping out ingredients to suit your personal tastes.
  • It provides a stellar balance of textures and flavors in each tasty bite – soft bread, gooey cheese, crispy and savory potato hash browns, rich egg, smoky bacon – it’s got it all!

So if you’re bored of your usual eggs and toast or cold cereal and want an easy yet exciting new breakfast sandwich on the regular rotation, this Hash Brown Sandwich needs to be your new go-to!

How to Make Flavor-Packed Hash Brown Breakfast Sandwiches

The great thing about this recipe is that it’s made up of ingredients you likely already have on hand. Here’s what you’ll need:

Ingredients:

  • Potato – 14 oz (400g)
  • Onion – 2 oz (50g)
  • All-purpose flour – 2 tablespoons
  • 1 egg
  • Red chili flakes – 1⁄4 teaspoon
  • Ground black pepper – 1⁄3 teaspoon
  • Salt – 2⁄3 teaspoon
  • Vegetable oil – 3 oz (80ml)

Equipment Needed:

  • 2 bowls
  • Grater
  • Pan
  • Cutting board
  • Cheesecloth or cloth napkin

That’s it! Now let’s get cooking.

First, prepare your hash browns according to instructions. You can either…

Step-by-Step Instructions to Assemble Killer Hash Brown Sandwiches

Follow these simple steps for putting together the ultimate hash brown breakfast sandwiches:

  1. Peel and shred the 14 oz potatoes. Leave them in a bowl of cold water for 5 minutes.
  2. Chop up the 2 oz onion.
  3. Rinse the potatoes in cold water twice. Place them in a clean cheesecloth or cloth napkin and squeeze out any excess liquid.
  4. Lay the shredded potatoes in a bowl. Add the chopped onion, 1⁄4 teaspoon red chili flakes, 1⁄3 teaspoon ground black pepper, 2⁄3 teaspoon salt, 2 tablespoons all-purpose flour and 1 egg. Mix well with a fork.
  5. Heat a pan over medium heat. Add 3 oz vegetable oil. Take a spoonful of the potato mixture and form pancake-like hash browns. Fry on each side for 4-5 minutes.
  6. Serve the hash browns hot with desired condiments like ketchup, sour cream or sauces.

Tips & Tricks

  • Substitute ingredients to suit your tastes – try sausage patties, vegetarian meat substitutes, different cheese varieties. Get creative!
  • Use a sandwich press instead of a skillet to cook the assembled sandwich for nice flattened and compact hash brown sandwiches.
  • Make several sandwiches at once by cooking the ingredients in batches. Just assemble then reheat to order.

Possible Variations

Part of the fun of this hash brown sandwich recipe is mixing up the fillings. Consider these tasty combos:

  • Hash browns, smoked cheddar, turkey sausage, over-easy egg
  • Hash browns, pepper jack, ham, scrambled egg
  • Hash browns, swiss, bacon, sunny side up egg
  • Hash browns, provolone, veggie sausage, hard-fried egg

The possibilities are nearly endless for crafting the perfect bite!

Serving Suggestions

While this sandwich is satisfaction enough on its own, here are some tasty additions to consider:

  • Side of breakfast potatoes or fruit
  • Condiments like ketchup, hot sauce, ranch
  • Herb seasoning on the hash browns
  • Specialty dipping sauces like sausage gravy

A piping hot serving of crispy hash browns and melted cheese oozing out with each bite is what breakfast dreams are made of. So fix up a Hash Brown Sandwich and start your day off right!

Storing and Reheating Leftovers

Should you have leftovers, here are some storage and reheating tips:

  • Allow sandwiches to cool completely then wrap tightly in plastic wrap or foil and refrigerate for 3-4 days.
  • To reheat, unwrap then place on a skillet over medium heat for a couple minutes per side until hot and toasty OR microwave for 60-90 seconds until hot. The microwave makes the bread soggy so skillet reheating is best for maintaining texture.
  • Ingredients can also be stored separately then assembled again later on when ready to eat. Simply reheat hash browns then rebuild the sandwich with the remaining previously cooked fillings.
Hash Brown Sandwich Recipe

Hash Brown Sandwich Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 5 minutes

Indulge in the ultimate breakfast sandwich featuring crispy, golden hash browns stuffed with savory bacon, fluffy eggs, and melted cheese between slices of toasty bread with this easy Hash Brown Sandwich recipe.

Ingredients

  • Potato – 14 oz (400g)
  • Onion – 2 oz (50g)
  • All-purpose flour – 2 tablespoons
  • 1 egg
  • Red chili flakes – 1⁄4 teaspoon
  • Ground black pepper – 1⁄3 teaspoon
  • Salt – 2⁄3 teaspoon
  • Vegetable oil – 3 oz (80ml)

Equipment Needed

  • 2 bowls
  • Grater
  • Pan
  • Cutting board
  • Cheesecloth or cloth napkin

Instructions

  1. Peel and shred the 14 oz potatoes. Leave them in a bowl of cold water for 5 minutes.
  2. Chop up the 2 oz onion.
  3. Rinse the potatoes in cold water twice. Place them in a clean cheesecloth or cloth napkin and squeeze out any excess liquid.
  4. Lay the shredded potatoes in a bowl. Add the chopped onion, 1⁄4 teaspoon red chili flakes, 1⁄3 teaspoon ground black pepper, 2⁄3 teaspoon salt, 2 tablespoons all-purpose flour and 1 egg. Mix well with a fork.
  5. Heat a pan over medium heat. Add 3 oz vegetable oil. Take a spoonful of the potato mixture and form pancake-like hash browns. Fry on each side for 4-5 minutes.
  6. Serve the hash browns hot with desired condiments like ketchup, sour cream or sauces.

FAQs

Got questions about making these incredible hash brown breakfast sandwiches? Here are answers to some commonly asked questions:

What kind of hash browns work best?

The best hash browns for these sandwiches are those that get super crispy on the outside. This allows them to hold up well once stuffed into a sandwich. The most common options are:

  • Frozen shredded hash browns – thaw then pan fry in oil
  • Dehydrated potato shreds – boil then pan fry
  • Leftover roasted potatoes – cut up and pan fry

What bread is ideal for stuffing?

Breads with some structural integrity that won’t get too soggy when filled work best. Good options include:

  • Thick sliced sandwich bread
  • English muffins
  • Biscuits
  • Bagels

Should it be eaten hot or cold?

We definitely recommend enjoying this hash brown sandwich freshly cooked while still hot when textures and flavors are at their peak! But if reheating leftovers, heating it back up is still better than eating cold.

Can I meal prep sandwiches ahead of time?

You can prep the components in advance but wait until ready to eat before assembling and heating through the full sandwich. Simply cook hash browns, eggs, meat earlier then store separately until needed.

What’s the best way to reheat?

Reheating fully assembled sandwiches in a hot skillet is best to revive the crispy textures. Microwaves make the bread soggy. Or heat fillings separately then rebuild.

An Incredible Twist on a Breakfast Classic

Tired of boring eggs or cold cereal? This cheesy, crispy Hash Brown Breakfast Sandwich is guaranteed to wake up your mornings and satisfy even the heartiest appetites. With its winning combo of hot and crispy hash browns, gooey melted cheese, smoky meats, and runny eggs between toasty bread, each bite is a texture and flavor sensation.

From easy weekday mornings to lazy weekend brunches, this recipe elevates the modest potato into a killer sandwich that’s sure to become a regular favorite any day of the week. So fire up those hash browns and dig into this incredible breakfast treat!

AboutEmma

Hey there! I'm Emma, the nostalgic home cook behind YummyRecipes.com. When I'm not busy cooking up childhood classics in my Portland kitchen, you can find this 80s-music loving thrift shopper spending time with my family and hunting for vintage treasures.

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe