HOMEMADE TERIYAKI CHICKEN WINGS

How To Make HOMEMADE TERIYAKI CHICKEN WINGS?

INGREDIENTS:

— Chicken wings: 2 – 4 pound package

— Dark brown sugar: one cup

— Soy sauce: one cup

— White sugar: 1/2 cup

INSTRUCTIONS:

Step 1: To start with, place a single layer of wings in a 9 × 13 pan.

Step 2: Immediately put the dark brown and the white sugars in a small pot and the soy sauce and mix together. And please heat on the stove until sugar dissolves. (The trick is, you don’t have to come to a boil.) Once done, pour this mixture over the wings.

Step 3: Okay, make sure to bake at 325 uncovered for 1 to 1/2 hours.

Enjoy!!