How To Make HOMEMADE TERIYAKI CHICKEN WINGS?
— Chicken wings: 2 – 4 pound package
— Dark brown sugar: one cup
— Soy sauce: one cup
— White sugar: 1/2 cup
Step 1: To start with, place a single layer of wings in a 9 × 13 pan.
Step 2: Immediately put the dark brown and the white sugars in a small pot and the soy sauce and mix together. And please heat on the stove until sugar dissolves. (The trick is, you don’t have to come to a boil.) Once done, pour this mixture over the wings.
Step 3: Okay, make sure to bake at 325 uncovered for 1 to 1/2 hours.