For The wings:

— 15 Piece Chicken Wings
— Oil
— Salt To Taste (Add Small Amount)
— Ground Black Pepper To Taste
— All-Purpose Flour To Coat
— Parsley Dried / Fresh
— Sauce Ingredients
— 1/2 Cup Honey
— 4 Tbsp Soy Sauce
— 1 Tbsp Garlic Minced
— 1 Tbsp Ginger Grated or Finely Chopped
— 1/4-1/2 Tsp Red Chili Flakes
— 1/3 Cup Water
— 1 Tsp Cornstarch

For The Sausages:

— 1/2 cup ketchup
— 1/4 cup honey
— 2 tablespoons soy sauce (I use reduced sodium)
— 1 tablespoon freshly grated ginger
— 1 tablespoon hot sauce of choice (I usually use sriracha)
— 1 teaspoon sesame oil
— 2 (12-16 oz) packages smoked sausages, cut into 1″ slices
— 2 teaspoons olive oil
— 4-5 cloves garlic, minced


For The wings:

Season the chicken with salt, and ground black pepper to taste. (Be careful not to over salt)

Combine the seasoning with the chicken and coat with flour.

Deep-fry the chicken until thoroughly cooked.

Remove the chicken and place it onto a paper towel lined plate.

Sauce Instructions:

Using a small bowl add honey, soy sauce, ginger, garlic, water, cornstarch, chili flakes, and combine all the ingredients before adding it to a saucepan.

Continuously stir the sauce mixture on medium flame until the sauce thickens.

Add the chicken wings to the sauce pan and coat with the honey garlic sauce.

Garnish with dried parsley.

For The Sausages:

In a small bowl, combine the ketchup, honey, soy sauce, ginger, hot sauce, and sesame oil; set aside.

In a large skillet, heat the olive oil over medium to medium low heat. Add sausages; cook, stirring frequently, until browned. (about 8-10 minutes) Add minced garlic and cook, stirring constantly, for 1 minute. Add reserved sauce and cook until bubbly.

Enjoy !!

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