How to make a success of your homemade cookies?

You want to wow your children or your guests, with cookies that you have taken out of the oven. Here are the good tips for successful homemade cookies:

Use real butter for successful homemade cookies

The first tip is to use real butter to flavor your cookies unless your doctor has advised you against using this ingredient.

Butter is the main ingredient in the preparation of “the best cookies in the world”. But do not overdo it on the quantity, to achieve the recipe. Put good butter in the right proportion. You can replace it with margarine but expect the flavor to not be the same, and your cookies not to be as crunchy as you want them to be.

Let the cookie dough rest in the fridge

To make delicious cookies, it is best to let the cookie dough rest in the fridge for about 30 minutes. This trick helps to stabilize the gluten, and will make your cookies crisper while keeping a perfect shape.

Just shape the dough into the shape you like, on a baking sheet, and place it well in the fridge. Once the raw cookies have hardened, place them in an airtight bag. Then you can put them in the oven in a few minutes longer than the usual cooking time.

Bake cookies with beautiful shapes

When shaping raw cookies with a knife, cookie cutter or cookie press,

To remedy this deformation, use a cake shovel or a fish knife, to simplify the operation.

For baking, give your cookies room, so that they take shape little by little, without touching each other, while keeping their pretty shapes. To protect the baking sheet, lay parchment paper on top. It also makes cleaning easier.

Successful cookies with good materials

First of all, you should know that the cookie dough only needs to rise a little bit. Usually yeast is not the main ingredient.

So that your cookie dough does not fill with air, avoid beating it with a whisk, instead use a wooden spoon to mix the ingredients. You can also do this with a food processor. These devices perform a mixing, without aerating the dough.

How to collect cookies that are a little faded

We all know that homemade cookies are quite a sweet treat and they are not always recommended for those who want to eat healthy.

However, the sugar draws moisture from the air, and spreads it throughout the texture of the cookie. This is why cookies gradually lose their crunchiness. Over the days, they become limp. It is also because of the mode of conservation.

In order to keep them free from the deteriorating effects of air and humidity, put your cookies in an airtight container. Add a few rice seeds to the bottom of the box, to absorb as much moisture as possible in the air.

If you want to save soft cookies, and regain their crunchy texture, simply put them back in the oven for 3 minutes at 160 ° C or 140 ° C if you activate the hot air function.

Spread your soft cookies on the baking sheet, on baking paper of course. Let the oven action dry out excess moisture, then let cool before serving.

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