How to make tiger quail eggs in tomato sauce

Today I will share with you a very appetizing dish, the recipe of tiger skin quail eggs in tomato sauce.  It is simple and delicious, and the key is to serve it. The sweet and sour tomato juice paired with quail eggs is really delicious, nutritious, and the cost is much lower. I make this dish every time I have a bad appetite, even with children, so I don’t think he will not eat anymore. What is the specific method of this appetizer and the dishes that children like? See below, keep it simple!

  How to make tiger skin quail eggs in tomato sauce

  Prepare ingredients:

  1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 2 tablespoons of tomato sauce, a moderate amount of salt.

  The first step: Put the quail eggs in the pot, pour in water to cover the quail eggs, cover the pot, steam for about 7 minutes, remove the shells of the quail eggs.

  Step 2: In the process of steaming eggs, wash the tomatoes and cut them into small pieces, shred the onions, mince the garlic cloves, and chop the green onions into chopped green onions.

  Step 3: Put an appropriate amount of oil in the wok, wait for the oil to heat up, put the quail eggs with the eggshell removed into the pan and fry them until the surface of the eggs is golden and put them in a bowl for later use.

  Step 4: Take the oil used for frying eggs, if the oil is not enough, continue to add an appropriate amount of oil, then add the chopped garlic in advance into the pot and stir fragrant. When the aroma of garlic comes out, add tomato and onion into the pot and stir fry, stir evenly, add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 2 tablespoons of tomato sauce and an appropriate amount of salt into the pot and stir.

  Step 5: At this time, the tomatoes have become rotten and very tasty, then we add the quail eggs that we have fried before into the pan together with the tomato juice. Simply stir and fry for a while with a spatula, and then cover the pot. Let the flavors of quail eggs and tomato juice blend together after turning on a low heat for about 10 minutes, then lift the lid, sprinkle with chopped green onions and stir, the delicious tiger quail eggs in tomato sauce can be served on the pan.

  How to make tiger skin quail eggs in tomato sauce

  1. The simple and easy way to peel quail eggs is to immediately put the boiled eggs in cold water and soak for 5 minutes, then pour out the water, cover the basin with a plastic wrap and shake quickly to change the shell. Broken, so that the eggshell can be torn apart with one tear, and several of them can be peeled at once.

  2. Friends who don’t like to eat tomato skins or don’t want tomato skins in tomato juice can peel the skins of the tomatoes first, then cut or chop them and put them in the pot for cooking.

  3. When frying quail eggs, be careful not to fry them for too long, otherwise, the quail eggs will become very old and burnt, and the taste will become chai, not delicious, and the original tender feeling of quail eggs will not be retained.

  The above are the specific steps of how to make tiger skin quail eggs in tomato sauce. Have you learned it? If you occasionally have a bad appetite, or when there are children at home who don’t like to eat, you can try this dish. I think it is really good.

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