ICEBOX COOKIE CHEESECAKE
ICEBOX COOKIE CHEESECAKE – The original recipe came from Grandma’s Great Desserts. It was submitted by Perlene H from Lynden, WA. The original recipe is made in a spring-form pan. I wanted to feed more, so I increased the filling by a third.
ICEBOX COOKIE CHEESECAKE
INGREDIENTS:
— 3 c. chocolate graham cracker crumbs (2 sleeves from a 3 sleeved box)
— 1/2 c. sugar
— 12 T. butter, melted
— 2 c. whipping cream
— 4 pkg. (8 ox each) cream cheese, softened
— 1 1/3 c. sugar
— 1 package (1 lb 2 oz pkg) of Oreos, each cookie broken in thirds or fourths
INSTRUCTIONS:
Combine chocolate graham cracker crumbs, 1/2 c sugar and 12 T of melted butter. Press into a 13 x 9-in pan. Chill.
Whip the whipping cream until stiff peaks form; refrigerate.
In a large mixing bowl, beat cream cheese until smooth. Gradually add 1 1/3 c. sugar; blend thoroughly. Fold in the broken Oreos along with the chilled whipped cream.
Spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight.
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