SWEETS RECIPES

ICEBOX COOKIE CHEESECAKE

ICEBOX COOKIE CHEESECAKE – The original recipe came from Grandma’s Great Desserts. It was submitted by Perlene H from Lynden, WA. The original recipe is made in a spring-form pan. I wanted to feed more, so I increased the filling by a third.

ICEBOX COOKIE CHEESECAKE

INGREDIENTS:

— 3 c. chocolate graham cracker crumbs (2 sleeves from a 3 sleeved box)

— 1/2 c. sugar

— 12 T. butter, melted

— 2 c. whipping cream

— 4 pkg. (8 ox each) cream cheese, softened

— 1 1/3 c. sugar

— 1 package (1 lb 2 oz pkg) of Oreos, each cookie broken in thirds or fourths

INSTRUCTIONS:

Combine chocolate graham cracker crumbs, 1/2 c sugar and 12 T of melted butter. Press into a 13 x 9-in pan. Chill.

Whip the whipping cream until stiff peaks form; refrigerate.

In a large mixing bowl, beat cream cheese until smooth. Gradually add 1 1/3 c. sugar; blend thoroughly. Fold in the broken Oreos along with the chilled whipped cream.

Spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight.

Thank you for completing reading. If do you liked this recipe, don’t forget to share it with family and friends.

More recipes :

CREAMY LEMON SQUARES

CREAMY GARLIC MUSHROOMS & BACON

CHEESY SCALLOPED POTATOES RECIPE

CHOCOLATE MAYONNAISE CAKE

Print Friendly, PDF & Email

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker