INSTANT DONUTS RECIPE
For the donuts:
— 1 cup self rising flour
— 2 tbs sugar (optional)
— 1 drop vanilla essence
— 1/2 cup yogurt
— water as needed
— 250 gr Powdered Sugar (2 cups)
— 75 gr Butter (2/3 Stick)
— 3-4 tbsp Milk, depending on how thin you like your glaze
— 1 tsp Vanilla essence
— Cocoa Powder or Melted Chocolate
Yogurt can be substituted for milk, BUT add only 112 grams of Milk (1/2 cup)
Self rising flour can be made TWO ways: – 140 grams of plain flour + 1 1/2 tsp baking powder (1 cup + 1 1/2 tsp baking powder) – 140 grams of plain flour + 1/2 tsp baking soda (1 cup + 1/2 tsp baking soda)
In a bowl add 1 cup self rising flour, 2 tbs sugar (optional), 1 drop vanilla essence and 1/2 cup yogurt and mix well
Then add water as needed and mix. The mixture should be sticky
Pour the sticky mixture into a piping bag. Do not add extra flour.
Fry the donuts until golden brown on medium low flame.
For glaze melt the butter and add the powdered sugar and milk and mix then toss the donuts in the glaze.
For chocolate glaze, use the leftover glaze and add Cocoa Powder or Melted Chocolate and mix, then toss the donuts in the glaze.
You can also coat the donuts in powdered sugar.