Instant Donuts Recipe


For the donuts:

1 cup self rising flour

2 tbs sugar(optional)

1 drop vanilla essence

1/2 cup yogurtwater as needed

For glaze:

250 gr Powdered Sugar ( 2 cups)

75 gr Butter ( 2/3 Stick )

3-4 tbsp Milk depending how thin you like your glaze1 tsp Vanilla essence

Cocoa Powder or Melted Chocolate

  • Yogurt can be substituted for milk BUT add only 112 grams of Milk ( 1/2 cup )
  • Self rising flour can be made TWO ways: – 140 grams of plain flour + 1 1/2 tsp baking powder ( 1 cup + 1 1/2 tsp baking powder) – 140 grams of plain flour + 1/2 tsp baking soda ( 1 cup + 1/2 tsp baking soda)


Step 1

In a bowl add 1 cup self rising flour, 2 tbs sugar(optional), 1 drop vanilla essence and 1/2 cup yogurt and mix well

Step 2

then add water as needed and mix. The mixture should be sticky

Step 3

Pour the sticky mixture into a piping bag. Do not add extra flour.

Step 4

Fry the donuts until golden brown on medium low flame

Step 5

For glaze Melt the butter and add the powdered sugar and milk and mix then toss the donuts in the glaze

Step 6

For chocolate glaze use the leftover glaze and add Cocoa Powder or Melted Chocolate and mix then toss the donuts in the glaze

Step 7

You can also coat the donuts in powdered sugar

Step 8


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