— 1 tube of Pillsbury pizza dough
— 8 slices of deli ham
— 10 slices of Genoa salami
— 12 slices of pepperoni sandwich
— 8 slices of provolone or mozzarella (You can also use grated cheese)
— 2 tablespoons of butter
— 2 minced garlic gloves
— 2 teaspoons chopped parsley
— 3 tablespoons of Parmesan
Melt the butter in the microwave and mix in the minced garlic, parsley, and Parmesan. Put aside.
I lined my baking sheet with parchment paper.
Stretch the pizza crust to almost the size of your baking sheet.
Layer the charcuterie. I started with the ham, then the salami followed by the pepperoni.
Spread the cheese last.
Roll the Stromboli lengthwise and make sure to seal the seam well.
Seal the ends well. Pinch them and mold the excess dough on the underside of the Stromboli.
Score the top a few times with a serrated knife (to allow steam to escape during cooking).
Top the Stromboli with the garlic butter mixture.
Bake the Stromboli as directed on the back of the pizza dough you are using.
*I found this to be the same cooking time as using it for a regular pizza…however, you will not cook it as directed on the tube.
*I know the typical Stromboli has a red sauce, but I don’t like it inside, I like to dip mine in it! You can very well use it indoors if you wish!