JERK SHRIMP ANGEL EGGS – It is a one skillet protein that utilizes pantry friendly ingredients to create a taste of the islands right in your own kitchen.


Jerk Shrimp:

— 1 pound medium shrimp raw, peeled, deveined

— 1 tablespoon olive oil


— 1 tablespoon olive oil

— 1 tablespoon lime juice

— tablespoon reduced sodium soy sauce

— 1 tablespoon honey

— 1/4 tsp EACH ground ginger, dried thyme, salt

— 1 tablespoon ketchup

— 1 tsp EACH chipotle chili powder, paprika

— Pinch cinnamon and nutmeg


— 2 tablespoons finely chopped fresh parsley


Add marinade ingredients to a freezer bag or medium bowl and whisk to combine. Add shrimp and marinate at room temperature for 15-30 minutes or in the refrigerator for up to 60 minutes (no more!).

Heat one tablespoon olive oil over medium high heat in a large skillet. Add shrimp and marinade and cook approximately 3 minutes per side, or just until opaque and cooked through. Toss with fresh parsley.

How to Store:

Storage: Jerk Shrimp should be stored in an airtight container in the refrigerator. When properly stored, it is good for up to three days.

Microwave: Microwave for 30 seconds, then continue to heat at 20 second intervals until warmed through.

Stove: For larger portions, reheat gently on the stove just until warmed through. The key is to warm the shrimp and not cook the shrimp any further.

Thanks heaps for reading, and don’t forget to share this recipe with family and friends.

Print Friendly, PDF & Email

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker