JERK SHRIMP ANGEL EGGS – It is a one skillet protein that utilizes pantry friendly ingredients to create a taste of the islands right in your own kitchen.



Jerk Shrimp:

— 1 pound medium shrimp raw, peeled, deveined

— 1 tablespoon olive oil


— 1 tablespoon olive oil

— 1 tablespoon lime juice

— tablespoon reduced sodium soy sauce

— 1 tablespoon honey

— 1/4 tsp EACH ground ginger, dried thyme, salt

— 1 tablespoon ketchup

— 1 tsp EACH chipotle chili powder, paprika

— Pinch cinnamon and nutmeg


— 2 tablespoons finely chopped fresh parsley


Add marinade ingredients to a freezer bag or medium bowl and whisk to combine. Add shrimp and marinate at room temperature for 15-30 minutes or in the refrigerator for up to 60 minutes (no more!).

Heat one tablespoon olive oil over medium high heat in a large skillet. Add shrimp and marinade and cook approximately 3 minutes per side, or just until opaque and cooked through. Toss with fresh parsley.

How to Store:

Storage: Jerk Shrimp should be stored in an airtight container in the refrigerator. When properly stored, it is good for up to three days.

Microwave: Microwave for 30 seconds, then continue to heat at 20 second intervals until warmed through.

Stove: For larger portions, reheat gently on the stove just until warmed through. The key is to warm the shrimp and not cook the shrimp any further.

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