JERK SHRIMP ANGEL EGGS

JERK SHRIMP ANGEL EGGS – It is a one skillet protein that utilizes pantry friendly ingredients to create a taste of the islands right in your own kitchen.

INGREDIENTS:
Jerk Shrimp:
— 1 pound medium shrimp raw, peeled, deveined
— 1 tablespoon olive oil
Marinade:
— 1 tablespoon olive oil
— 1 tablespoon lime juice
— tablespoon reduced sodium soy sauce
— 1 tablespoon honey
— 1/4 tsp EACH ground ginger, dried thyme, salt
— 1 tablespoon ketchup
— 1 tsp EACH chipotle chili powder, paprika
— Pinch cinnamon and nutmeg
Garnish:
— 2 tablespoons finely chopped fresh parsley
INSTRUCTIONS:
Add marinade ingredients to a freezer bag or medium bowl and whisk to combine. Add shrimp and marinate at room temperature for 15-30 minutes or in the refrigerator for up to 60 minutes (no more!).
Heat one tablespoon olive oil over medium high heat in a large skillet. Add shrimp and marinade and cook approximately 3 minutes per side, or just until opaque and cooked through. Toss with fresh parsley.
How to Store:
Storage: Jerk Shrimp should be stored in an airtight container in the refrigerator. When properly stored, it is good for up to three days.
Microwave: Microwave for 30 seconds, then continue to heat at 20 second intervals until warmed through.
Stove: For larger portions, reheat gently on the stove just until warmed through. The key is to warm the shrimp and not cook the shrimp any further.