*One whole chicken, I cut into pieces(Breasts, Legs…)
— 3 Large eggs, beaten.
— 5 TBSP.Of Canola oil.
FOR THE COATING :
— 2 CUPS.Of All-Purpose flour.
— 4 TSP.Of paprika.
— 1 TSP.Of black pepper
— 1 TSP.Of Sea salt.
— 1 TSP.Of poultry seasoning, if you don’t have it you can use chicken stock powder.
— 1 TSP.Of Fresh chopped parsley.
— 1 TSP.Of Dried oregano.
— 1 TSP.Of tarragon.
— 1 TSP.Of chives.
— 1/2 TSP.Of Dried thyme.
— 1/2 TSP.Of onion powder
— 1/2 TSP.Of garlic powder.
— 1/2 TSP.Of celery salt
Sift the flour and add in all the coating ingredients together and finely grind with a mortar and pestle and place it in a clean ziplock bag.
Initially, cover each piece of chicken with the beaten egg, then with the mixture of flour in the bag.
Make sure that you fully cover each piece with flour.
In a skillet, heat the canola oil, and cook the chicken uncovered. When browned, cover the skillet and keep frying until the chicken is thoroughly fried on very low heat.
To drain off the excess, place it on paper towels.
Serve the chicken pieces with some cooked veggies, rice, and a dipping sauce.