SWEETS RECIPES

KID’S CAKE POPS

KID’S CAKE POPS – They are an amazing way to make festive treats for your kid’s parties, kid’s birthday parties, and kid’s friends gatherings. With just a simple process, you will give anyone kids, or adults, or both the way to enjoy.

KID’S CAKE POPS

INGREDIENTS NEEDED:

— 1/2 cake such as a box cake, cooked

— 12 oz (ca. 454 g) candy melts red(Pick out your preferred color)

— 2 tablespoons cream cheese frosting soft

— 20 count 6 – inch cookie sticks

— Sprinkles

RECIPE INSTRUCTIONS:

Bake your cake mix according to the package instructions. Upon cooling, cut the cake in half and reserve the other half for dessert later on.

In a large bowl, crumble half of the cake. Then add in 2 tablespoons of the cream cheese frosting and mix together.

Now, divide the cake mixture into 20 portions. Using your hands, form each portion into a ball shape.

Place your cake pops on a sheet pan or plate, and place in the freezer for about 15 minutes.

While the cake pops are in chilling, place the candy melts in a medium-sized bowl. Microwave in 30-second intervals until completely melted. Stir after each interval. The candy melts won’t look melted until you stir them.

Remove the cake pops from the freezer.

Place your cookie stick in the candy melt, then into the cake pop. Then add your cake pop to the candy melts. Coat the pop completely with the melted chocolate. Gently tap the cake pop on the side of the bowl to remove any excess chocolate and create a smooth finish.

Place the cake pop on the parchment paper. Immediately add your sprinkles before the chocolate dries.

Repeat until all the cake pops are coated in chocolate.

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