LEGS BAKED WITH CREAM OF MUSHROOM

LEGS BAKED WITH CREAM OF MUSHROOM SAUCE – delicious, easy recipe that uses just a few simple ingredients. A perfect weeknight dinner!

The sauce I made for these easy chicken legs is so good – you will have a hard time keeping yourself away from it. I made the sauce by simmering everything in one skillet: mushrooms, garlic, chicken legs, chicken stock, and then adding heavy cream at the very end. And, of course, make sure to add just the right amount of salt and pepper.

It’s been a long time since I cooked whole chicken legs last time. In fact, I think it’s been years. I am so glad I finally made something with them – this easy chicken legs recipe is one of the best ways I ever cooked chicken. So juicy! And, you’ll love creamy mushrooms, too!

For Ingredients And Complete Cooking Instructions, Please Head On Over To Next Page By Clicking On The Button (Next page) on the bottom, and don’t forget to SHARE with your Facebook friends.