LEMON AND BROWN SUGAR SALMON – I love salmon. It’s versatile. It’s easy to cook. Not only that, but it’s hearty, and It takes on flavors well. The list goes on and on. Easy, simple, and delicious. Here’s the recipe! Let’s Cook!
— 2-6oz salmon fillets
— 1/2 teaspoon of salt
— 1/2 teaspoon of pepper
— 1 tablespoon of brown sugar
— 1/2 teaspoon of garlic powder
— zest of 1 lemon
— 1 tablespoon of olive oil
Preheat the oven to 400 degrees.
In a bowl, combine the salt, pepper, brown sugar, garlic powder, lemon zest, and olive oil until it forms a paste. Then spread over the flesh of the salmon.
Roast in the oven for 12-15 minutes until the salmon has cooked through. Allow to cool slightly, then enjoy.
You’ll notice, I topped my salmon with an Autumn Salad. It’s just mescalin greens, apples, dried cherries, pomegranate arils, and toasted pecans. I mixed it with a homemade balsamic vinaigrette. It’s easy! It’s so easy, you don’t even need a recipe. Just grate a clove of garlic and mix it with a pinch of salt and pepper and a small spoonful of mustard. Then, add a spoonful of balsamic vinegar and mix in a few spoonfuls of good olive oil. It’s THAT simple. Then, just put the salad over top of the cooked salmon. It couldn’t be easier!