Lemon loaf icing

3 cups flour
2 teaspoons yeast
1 cup milk
2 tablespoons sugar
1 teaspoon of salt
1 large egg
Half a cup of melted butter

  • In a bowl, add yeast, 1 tablespoon of sugar and warm milk (it should not be hot, it will kill the yeast) mix and cover for about 5-7 minutes to flourish.
    -in the yeast mixture, add the egg, melted butter, flour, salt and the remaining 1 tablespoon of sugar then mix well.
    -transfer the dough to a lightly floured surface and knead for about 10 minutes or until the dough is smooth.
    -Place the dough in a greased bowl, cover it and put it in a warm place until it has doubled in size.
    -Punch down the dough to release the air. Roll the dough into small balls and place them in a greased baking dish. Cover it to let it rise a second time.
  • Bake at 180 degrees for 15 to 20 minutes
    -Butter the rolls immediately after taking them out of the oven.
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